Year Round

St. Michaels Ale: An American amber ale brewed with Carmel and Munich malts.  Medium bodied with an off white head and balanced with Willamette and Saaz hops.  Smooth toffee/carmel malt flavor in the front and finishes clean with a spicy bite.  O.G 1.048, F.G 1.010, ABV 5.0%, SRM 13.1 and IBU 30

(Silver Medal Winner: Maryland Governor's Cup 2010)

Knot So Pale Ale: An I.P.A. (India Pale Ale). Light copper in color and brewed with Munich and 2-Row malts.  Medium bodied with pronounced hop flavor and aroma coming from the unique process of dry hopping. A slightly sweet malt finish balances out the bitterness of this brew.  O.G 1.062, F.G 1.012, ABV 6.8%, SRM 7.6 and IBU 76

Seasonals

Duck Duck Goose Porter: Don't judge a beer by it's color, especially this medium bodied English Brown Porter.  Bold coffee and chocolate malt backbone tempered with a slight spiciness from Saaz hops.  Finishes dry with notes of chocolate, coffee, and roasted malts.  O.G 1.052, F.G 1.010, ABV 6.0%, SRM 23 and IBU 32

(Silver Medal Winner: Maryland Governor's Cup 2010)

Magic Hefeweizen: Unfiltered German Hefeweizen named in honor of the late Jimmy Wilson, Captain of the log canoe Magic.  Medium bodied golden wheat ale with a creamy mouthfeel.  Slight fruit and clove in both the flavor and aroma due to the special hefeweizen yeast used in this ale. O.G 1.046, F.G 1.010, ABV 5% SRM 4.1 and IBU 8.2

Brewer's Reserve Series

Batch #001-Belgian Golden Ale: A beer created from the homebrew expermientation of our head brewer Randy Marquis. We sourced high quality European malts as well as a hefty amount of candied sugar to give this beer a true Belgian influenced flavor. You will experience a dry finish, fruity yeast notes, and an outstanding malt profile. ABV 8.2%

(Bronze Medal Winner: Maryland Governor's Cup 2012)

Batch #002- Dunkelweizen: Who dosn't enjoy a great Dunkel? Influenced by one of the favorite beer styles of our brewing staff we have brewed an Eastern Shore Dunkel. Using a traditional German yeast strain, copious ammounts of wheat malt, and three different dark malts we have brought to the world our version of a German Dunkelweizen. The ingredients combine to create a beer that has a full body, caramel and chocolately finish, with a light spicy yeast flavor and aroma. ABV 6.2%

(Bronze Medal Winner: Maryland Governor's Cup 2012)  

Batch #003- Holiday Nut Brown Ale: A great beer just in time for the greatest time of year. This Holiday Ale is brewed using English floor malted barley, Chocolate and Dark Caramel malts, as well as locally sourced blackstrap molasses.  It tastes nutty, malty, and earthy on the tongue with moderate carbonation and a dry finish complemented by a slight bitterness imparted from the molasses.  A beer for an english nut brown fan.  ABV 5.5%